- Posted by Colleen Murphy Phillip on October 25, 2008
2 TBS BUTTER
1/4 C CHOPPED ONION
1 TSP CURRY
1 TBS FLOUR
2 (14 OZ) CANS CHICKEN BROTH
1 LARGE CAN PUMPKIN
1 TSP BROWN SUGAR
1/8 TSP MACE
1/4 TSP SALT
1/8 TSP PEPPER
1 C HALF & HALF
ABOUT 1/4 # THINLY SLICED HAM STRIPS
Melt butter and saute onion. Stir in curry and flour. Cook until bubbly. Remove from heat and stir in chicken broth. Add pumpkin, brown sugar, mace, salt & pepper. Cook slowly until heated through. Add ham strips 5 minutes before serving.